Gluten-Free Honey Almond Breakfast Bars

“nice little breakfast baked good. for the cereal, i used perky'os.”
READY IN:
1hr
SERVES:
9
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat oven to 350 degrees, and lightly grease an 8x8 baking pan.
  2. chop almonds then gently toast on the stove top.
  3. combine dry ingredients; seperately mix wet ingredients.
  4. add wet ingredients to cereal mixture, then add in almonds.
  5. pour into baking pan and bake for 30-35 minutes. place aluminum foil loosely over top and bake about 5-7 more minutes, depending on flours used (garfava browns faster).
  6. melt about a tablespoon of almond butter in microwave and dilute slightly with water. drizzle on top.

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