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Gluten Free Jerk Turkey Breakfast Pizza

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“Courtesy of Boar’s Head premium deli meats & cheeses. Discover Bold Flavor.”
READY IN:
15mins
YIELD:
1 pizza
UNITS:
US

Ingredients Nutrition

  • 1 (9 inch) gluten free prepared pizza crust
  • 3 slices Boar's Head Jerk Turkey™, thinly sliced
  • 12 cup Boar's Head Monterey Jack Cheese with Jalapeno, shredded
  • 1 tablespoon butter
  • 1 tablespoon green pepper, diced
  • 1 tablespoon sweet onion, diced
  • 2 large eggs
  • salt and pepper, to taste

Directions

  1. Preheat oven 375 degrees F. Layer pizza crust with cheese slices, then turkey slices. Bake for 7 minutes or until crust is crispy.
  2. In sauté pan, melt butter over medium heat. Sauté peppers and onions until soft, about 3-5 minutes; add eggs and cook to scramble.
  3. Pour egg mixture over cooked pizza. Season with salt and pepper; slice and serve.

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