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Gluten-Free Lebanese Tabbouleh (Using Quinoa)

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“This flavourful salad can stand alone as a vegetarian main dish, thanks to quinoa's protein content, or be served as a side dish or sandwich filling in a pita. Enjoy!”
READY IN:
35mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together in a large serving bowl. Taste and adjust seasoning with salt, pepper and lemon juice.
  2. Let flavours meld for a while and serve at room temperature or chilled.

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