Gluten Free Lemon and Lavender Doughnuts With Wild Blueberry Gla

"When I found out you could cook with Young Living Essentials Oils I knew exactly what my first recipe would be – Doughnuts. The perfect food with coffee and a food guaranteed to disappear in work breakrooms everywhere faster than people at 5:00 PM on a Friday. They are just plain delicious. My husband has been gluten free for several years now, and is always looking for recipes that will mimic the taste and texture of the gluten filled equivalents. This recipe comes pretty damn close. And the oils leave a layer of flavor that enhances the blueberry glaze on top. Try it and let me know what you think."
 
Download
photo by Kathy T. photo by Kathy T.
photo by Kathy T.
Ready In:
20mins
Ingredients:
16
Serves:
12
Advertisement

ingredients

  • 1 14 ounces yeast, package
  • 14 cup warm water
  • 12 cup of lukewarm milk
  • 14 cup lukewarm buttermilk
  • 12 teaspoon salt
  • 3 tablespoons melted butter
  • 14 cup sugar
  • 2 12 cups gluten-free flour
  • 1 egg
  • 4 drops of essential lemon oil
  • 4 drops of essential lavender oil
  • 34 cup of lukewarm milk
  • WILD BLUEBERRY GLAZE

  • 12 cup powdered sugar
  • 3 tablespoons wild blueberries
  • 12 teaspoon vanilla
  • 1 -2 teaspoon milk
Advertisement

directions

  • Dissolve yeast in warm water in 2 1/2-quart bowl.
  • Add milk (1/2 cup milk and ¼ cup buttermilk), sugar, salt, eggs, butter and flour.
  • Beat until mixed.
  • Cover and let rise until double, 50-60 minutes.
  • Add ¾ cup of milk and briefly mix the dough. It should now be the consistency of cake mix. Adjust milk as needed.
  • Bake in doughnut pan at 425F for 7-10 minutes.
  • WILD BLUEBERRY GLAZE:

  • Blend ½ cup of powder sugar, 3 tablespoons of wild blueberries, ½ teaspoon of vanilla, and 1-2 teaspoons of milk in a blender. Dip cooled doughnuts in glaze and place on a plate to set.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Mom to a toddler, wife to a foodie, and always looking for new recipes to try on my family. www.adventureinoil.com
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes