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Gluten Free Lemon Bars

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“Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!”
READY IN:
55mins
SERVES:
8
YIELD:
8 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350.
  2. Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  3. Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  4. Cool and cut into 1 1/2 inch squares. Enjoy!

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