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Gluten-Free Lemon Ginger Marinated Chicken

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“Mildly flavored grilled chicken that I found on the Living Without website. I used 12 boneless skinless chicken thighs. The recipe is adapted from the original version to conform to my food restrictions. Time does not include marinating time of 4 hours.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove zest from lemon with a citrus zester, microplane or grater.
  2. Squeeze lemon juice into a bowl with the zest.
  3. Add soy sauce, thyme, oregano, garlic, oil, and ginger and blend with a whisk.
  4. Add chicken pieces, turning them in the marinade several times to coat.
  5. Marinate chicken at least 4 hours or overnight in the refrigerator.
  6. Preheat grill to medium high.
  7. Remove chicken from marinade and discard marinade.
  8. Grill chicken until thoroughly cooked (internal temperature of 165 degrees).

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