Gluten Free Low Carb Pizza
photo by Starrynews
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 5 eggs (or 4 or 6 - depending upon how "fluffy you want the "crust")
- 226.79 g cream cheese, softened
- 4.92 ml garlic powder
- 7.39 ml italian seasoning
- 2.46 ml salt
- 0.25 ml pepper
- 236.59 ml shredded hard cheese
- tomato sauce, cheese, toppings
directions
- Spread cream cheese on bottom of 9 x 13 pan.
- Beat eggs. Add seasonings and cheese. Pour over cream cheese.
- Bake at 350 for 22-25 minutes.
- Pull it out of oven. Add regular toppings - seasoned tomato sauce or pizza sauce. Cheeses as you like. Toppings as you like.
- Bake additional 15-20 minutes.
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Reviews
-
This has a very good flavor! I used basil and oregano for the Italian seasonings and Asiago cheese for the hard cheese. I wasn't sure what qualified as a hard cheese, so I had looked it up and found that Asiago (which I had on hand) was considered a hard cheese, but it may not have been the best choice here, as the crust was still very soft - we had to knife & fork it in order to eat it. Consequently, I may be trying a different cheese next time. This is very cheesy, so I think next time I'll skip adding more cheese on top. Thanks for sharing!
RECIPE SUBMITTED BY
I live east of Cleveland, right along the lake. We RV travel a few months out of the year and can't wait to do it full time! I LOVE Martha Stewart - all kitchen equipment - and Rachel Ray! (God Bless those 1/2 hour dinners!)