Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M

Name: Gluten Free Macadamia Nut Cinnamon Rolls Made With Gf Bisquick M
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Yield: 10-12 Cinnamon Rolls, 10-12 serving(s)
Ingredients: 591.47 ml of gluten free Bisquick baking mix; 1 milk; 78.78 ml milk; 29.58 ml brown sugar; 2 eggs; 29.58 ml melted butter; 29.58 ml melted butter; 59.16 ml brown sugar; 1.23 ml nutmeg; 29.58 ml cinnamon; 236.59 ml other nuts or 236.59 ml raisins; 473.18 ml confectioners' sugar; 29.58 ml milk; 4.92 ml lemon juice; 2.46 ml vanilla

Submitted by dianarae00

"This is a cinnamon roll recipe that uses the new gluten free bisquick mix. I’d been craving cinnamon rolls for WEEKS, and being that my husband has celiac disease, I keep a gluten free kitchen. I wanted to use the new gluten free bisquick mix that my mother in law gave us, but there were no recipes for cinnamon rolls which used it, so I made my own. I added macadamia nuts, because that’s what I had on hand, but pecans or walnuts would be SO YUMMY too!"

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photo by dianarae00

Ready In:: 37mins
Ingredients:: 15
Yields:: 10 Cinnamon Rolls
Serves:: 10-12

ingredients

591.47 ml of gluten free Bisquick baking mix
1 milk
78.78 ml milk
29.58 ml brown sugar
2 eggs
29.58 ml melted butter
29.58 ml melted butter
59.16 ml brown sugar
1.23 ml nutmeg
29.58 ml cinnamon
236.59 236.59 ml other nuts or 236.59 ml raisins
473.18 ml confectioners' sugar
29.58 ml milk
4.92 ml lemon juice
2.46 ml vanilla

directions

Butter a 9X13 baking pan and preheat the oven to 375.
In a large bowl, mix the bisquick mix with the milk, sugar, salt, eggs, and ½ of the melted butter. The dough should be a bit moist, but able to be handled with dusted hands.
Dust your work surface with bisquick (I also added some corn starch for the dusting) and place the dough in the center. Knead 2 or three times, dust the top of the dough.
roll out (rectangles are good, but circles work too, GF dough is harder to work with!) brush the remaining melted butter on the flattened dough and sprinkle the filling ingredients evenly all over it. (You can pre mix the filling ingredients, or just add them evenly on top, either works fine.).
CAREFULLY roll your dough into a spiral, pinching the end into itself to hold it together. Cut the dough with a large kitchen knife, and set rolls into your buttered dish. Bake for 22 minutes.
For the frosting, mix the two cups of powdered sugar with the other ingredients (I mix them in a measuring cup to drizzle on top of the rolls when they’re ready.
Allow the rolls to cool for about 10 min, then serve drizzled with frosting, YUM!

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Reviews

Did anyone READ or EDIT this recipe?? There are duplicates of ingredients, some with no quantities and within the directions the recipe ask you to mix in "salt", yet it is not listed in the ingredients...Maybe have some separation between ingredients for the Bisquick base, filling and frosting?<br/><br/>Big FAIL Food.com :/<br/><br/>If you attempt to make this, Good Luck.

Dustee C.
I agree. I've made gf cinn rolls before, and thankfully can think on my feet. Please consider fixing this recipe. -don't need a 13x9 pan -milk? One odd measurement -salt? Figured it was 1/2 tsp... Need to double the recipe

awedienceof1
I'm having a hard time understanding the instructions...1/2 milk and 1/3 cup milk...which is right? What about 2 Tblsp. of melted butter twice? So the first half of butter is the 2 Tblsp. melted and the remaining melted butter is the other 2 Tblsp? Please explain. Thanks.

Elna5833