STREAMING NOW: The Layover

Gluten-Free Milk-Free Whole Grain Pancakes/Waffles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Adapted from my normal buttermilk pancake/waffle recipe, I like these results way better than any other recipe I've tried. If you can have dairy, you can omit the vinegar and almond milk and use up to 1.5 cups of buttermilk. You can also use any all-purpose g-free flour mix if you don't have just sorghum flour.”
READY IN:
19mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large measuring pitcher, pour the 2 Tbsp vinegar, then fill with almond milk to the 2-cup mark.
  2. Pour in the melted butter in to cool.
  3. In a large mixing bowl, beat two eggs, then pour in the rest of the liquid ingredients.
  4. In another bowl, combine the dry ingredients, and then combine wet and dry ingredients. (Or you can cheat like me and just put everything on top of the wet ingredients before you mix).
  5. Pour on a griddle or in a waffle iron and serve hot!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: