Gluten-Free Millionaire Cookies
photo by katii
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
24-32 cookies
- Serves:
- 28-32
ingredients
- 1 cup butter
- 1⁄2 cup sugar
- 1 1⁄4 cups sweet rice flour
- 1⁄2 cup potato starch
- 1⁄2 cup tapioca starch (whichever you prefer, I like tapioca) or 1/2 cup light stoneground buckwheat flour (whichever you prefer, I like tapioca)
- 1 teaspoon cinnamon
- 2⁄3 - 1 cup semi-sweet chocolate chips
- 1⁄2 - 3⁄4 cup jam (any flavour)
- 2 tablespoons butter
directions
- Cream butter with sugar until light.
- Blend in flour, cinnamon, and 1/3 cup chocolaate chips; mix well.
- Roll into 1" balls and place on ungreased baking sheets.
- Make an indentation in each ball with your thumb.
- Bake in a preheated 350* oven for 15 to 18 minutes.
- Remove and spoon jam into the centre of each cookie.
- Combine remaining chocolate chips with 1 tablespoon butter.
- Melt and blend until smooth.
- Spoon chocolate mixture over jam on each cookie.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!