Gluten-Free Millionaire Cookies

"An interesting, fruity twist on the classic chocolate chip cookie, these are quite a treat!"
 
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photo by katii photo by katii
photo by katii
Ready In:
30mins
Ingredients:
9
Yields:
24-32 cookies
Serves:
28-32
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ingredients

  • 1 cup butter
  • 12 cup sugar
  • 1 14 cups sweet rice flour
  • 12 cup potato starch
  • 12 cup tapioca starch (whichever you prefer, I like tapioca) or 1/2 cup light stoneground buckwheat flour (whichever you prefer, I like tapioca)
  • 1 teaspoon cinnamon
  • 23 - 1 cup semi-sweet chocolate chips
  • 12 - 34 cup jam (any flavour)
  • 2 tablespoons butter
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directions

  • Cream butter with sugar until light.
  • Blend in flour, cinnamon, and 1/3 cup chocolaate chips; mix well.
  • Roll into 1" balls and place on ungreased baking sheets.
  • Make an indentation in each ball with your thumb.
  • Bake in a preheated 350* oven for 15 to 18 minutes.
  • Remove and spoon jam into the centre of each cookie.
  • Combine remaining chocolate chips with 1 tablespoon butter.
  • Melt and blend until smooth.
  • Spoon chocolate mixture over jam on each cookie.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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