Gluten Free Molasses Crinkles

Name: Gluten Free Molasses Crinkles
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 25 cookies, 7 serving(s)
Ingredients: 1/2 cup salted butter, softened; 1 cup firmly packed brown sugar; 1/4 cup white sugar; 1/3 cup molasses; 1 tablespoon molasses; 1 1/4 cups soy flour; 1 cup buckwheat flour; 2 tablespoons xanthan gum; 2 teaspoons ground cinnamon; 3/4 teaspoon ground cloves; 2 teaspoons ground ginger; granulated sugar, to roll the cookies in before baking

Submitted by ash75920

"This is a delicious recipe for gluten free molasses crinkles. They are safe for people who have celiac disease. Contrary to the name buckwheat flour does not actually contain wheat. Hope you enjoy!"

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Ready In:: 45mins
Ingredients:: 12
Yields:: 25 cookies
Serves:: 7

ingredients

¹⁄₂ cup salted butter, softened
1 cup firmly packed brown sugar
¹⁄₄ cup white sugar
¹⁄₃ cup molasses
1 tablespoon molasses
1 ¹⁄₄ cups soy flour
1 cup buckwheat flour
2 tablespoons xanthan gum
2 teaspoons ground cinnamon
³⁄₄ teaspoon ground cloves
2 teaspoons ground ginger
granulated sugar, to roll the cookies in before baking

directions

Preheat oven to 350 degrees Fahrenheit.
Combine all the dry ingredients together: sugar, brown sugar, soy glour, xanthan gum, cinnamon, cloves, ginger. Run through a flour sifter to remove any large pieces of brown sugar.
Mix well.
Add in the eggs, softened butter and molasses.
Mix well, dough should be firm enough to roll into balls.
Roll dough into spoon size balls and then roll in sugar.
Put on a baking sheet and bake for 13-15 minutes.
Remove from baking sheet and enjoy with a glass of milk.