Gluten Free Molasses Pancakes

Name: Gluten Free Molasses Pancakes
Prep time: 15 min
Total time: 15 min
Yield: 4 pancakes, 2 serving(s)
Ingredients: 1/2 cup rice flour; 1 tablespoon rice bran; 1 (1 g) packet stevia, pure via; 1 teaspoon baking powder; 1/4 teaspoon sea salt; 1/2 cup milk; 1 egg; 1 teaspoon oil (olive or canola); 1/8 cup molasses; 1/8 cup maple syrup (optional)

Submitted by iminsanediego

"A delicious alternative to traditional pancakes. This is a thin (like a crepe) gluten free, high fiber, and rich in vitamins and minerals (calcium, potassium, and iron) pancake that even your children will love. Dark pancakes may not be what your familiar with; however, the delicious smell, taste, and the abundance of nutrition will convince you that they are a pancake worth making for you and your family. Enjoy!"

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Ready In:: 15mins
Ingredients:: 10
Yields:: 4 pancakes
Serves:: 2

ingredients

¹⁄₂ cup rice flour
1 tablespoon rice bran
1 (1 g) packet stevia, pure via
1 teaspoon baking powder
¹⁄₄ teaspoon sea salt
¹⁄₂ cup milk
1 egg
1 teaspoon oil (olive or canola)
¹⁄₈ cup molasses
¹⁄₈ cup maple syrup (optional)

directions

Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
Mix all dry ingredients together in a small bowl.
Wisk all wet ingredients together in a larger bowl.
Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
Cook pancakes on warm griddle.