“A delicious alternative to traditional pancakes. This is a thin (like a crepe) gluten free, high fiber, and rich in vitamins and minerals (calcium, potassium, and iron) pancake that even your children will love. Dark pancakes may not be what your familiar with; however, the delicious smell, taste, and the abundance of nutrition will convince you that they are a pancake worth making for you and your family. Enjoy!”
READY IN:
15mins
SERVES:
2
YIELD:
4 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Note: The finished pancake will need very little syrup if pure maple syrup is added to the batter.
  2. Mix all dry ingredients together in a small bowl.
  3. Wisk all wet ingredients together in a larger bowl.
  4. Slowly add the dry ingredients to the wet ingredients as you stir. Place mixture in refrigerator for a minimum of 15 minutes to allow the rice bran to absorb some of the moisture.
  5. Cook pancakes on warm griddle.

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