Gluten-Free Morning Glory Muffins

Name: Gluten-Free Morning Glory Muffins
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Yield: 12 serving(s)
Ingredients: 236.59 ml gluten-free flour; 4.92 ml xanthan gum; 4.92 ml baking soda; 4.92 ml baking powder; 4.92 ml cinnamon; 1.23 ml ground cloves; 29.57 ml sucanat; 59.14 ml unsweetened coconut; 236.59 ml carrot, grated; 59.14 ml raisins; 1 small mcintosh apple, diced; 2 eggs; 118.29 ml unsweetened applesauce; 4.92 ml vanilla; 4.92 ml orange extract; 59.14 ml soymilk

Submitted by Laurie150

"A combination of tastes to fill your mouth. Quick and easy. For vegan, use egg replacer of choice for eggs."

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photo by Laurie150

Ready In:: 32mins
Ingredients:: 16
Serves:: 12

ingredients

236.59 ml gluten-free flour
4.92 ml xanthan gum
4.92 ml baking soda
4.92 ml baking powder
4.92 ml cinnamon
1.23 ml ground cloves
29.57 ml sucanat
59.14 ml unsweetened coconut
236.59 ml carrot, grated
59.14 ml raisins
1 small mcintosh apple, diced
2 eggs
118.29 ml unsweetened applesauce
4.92 ml vanilla
4.92 ml orange extract
59.14 ml soymilk

directions

Preheat oven to 350°F.
Mix dry ingredients.
Mix wet, then add into dry.
Fill cups to about 2/3 cup full.
Bake for about 22 minutes.

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Reviews

Our family is gluten/casein free and have many food insensitivities, but this recipe is easily adapted & they LOVE the muffins (AND I'm getting carrots in my daughter who thinks carrots are only for dogs and horses) :)

barbkephart

RECIPE SUBMITTED BY

Laurie150

I have celiac disease and upon diagnosis knew that I (and everyone who eats gluten-free around me) will NEVER be deprived. I'm also intolerant to casein, and all of my recipes are gluten and casein free. I used to get sick from garlic and onions, so if they are missing from recipes - throw them in! I read cookbooks like novels, have an addition to thinking about food, and am equally obsessed with fitness and nutrition.

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