Gluten-Free Morning Waffles

"i received this recipe from an email I get at www.livingwithout.com. You can make it dairy free as well, but in my case I didn't. These waffles are super fluffy and my kids loved them!"
 
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photo by Chef Q in Oregon photo by Chef Q in Oregon
photo by Chef Q in Oregon
Ready In:
15mins
Ingredients:
10
Yields:
12 medium waffles
Serves:
6
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ingredients

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directions

  • 1. Beat eggs and sugar together in a mixing bowl until light and frothy. Add the oil, milk and vanilla, mix until well combined.
  • 2. In a separate bowl, mix together the dry ingredients.
  • 3. Add dry ingredients to the egg mixture and beat on low speed until well combined. Batter should be thick.
  • 4. Spoon onto a hot, well-oiled waffle iron and cook 'till done.
  • *TIP: Using an egg substitute isn't reccomended for this recipe.

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RECIPE SUBMITTED BY

I'm a stay at home mother of 4 children; 9, 6, 4 and 2. I have been married to my husband, who is a Sous Chef, for nearly 11 years. I love baking and trying out new recipes.
 
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