Gluten-Free Nachos

Name: Gluten-Free Nachos
Prep time: 10 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 1/2 cup masa corn flour; 1/2 avocado; 1 dash lime juice; 1 dash sea salt; 1/3 cup extra-sharp cheddar cheese, grated; 1 cup Baby Spinach, organic

Submitted by Attainable Health

"These are the healthiest and tastiest nachos I've ever eaten!!!"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 2

ingredients

¹⁄₂ cup masa corn flour
¹⁄₂ avocado
1 dash lime juice
1 dash sea salt
¹⁄₃ cup extra-sharp cheddar cheese, grated
1 cup Baby Spinach, organic

directions

Mash all ingredients, except cheese and spinach.
On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
Use a knife to cut across circles to make triangles.
Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
Take out of oven, flip, sprinkle grated cheese on top.
Return to oven to broil for about 1 minute just to melt cheese.
Serve immediately over a bed of organic baby spinach.