Gluten-Free Neapolitan Squares
photo by katii
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 squares
- Serves:
- 36
ingredients
-
FIRST LAYER
- 236.59 ml gluten-free graham cracker crumbs
- 44.37 ml butter, melted
- 59.14 ml brown sugar
- 78.78 ml all-purpose gluten-free flour
-
SECOND LAYER
- 354.88 ml unsweetened dried shredded coconut
- 311.84 g can sweetened condensed milk
-
THIRD LAYER
- 354.88 ml icing sugar
- 14.79 ml butter
- 44.37 ml maraschino cherry juice
directions
- For first layer, combine all ingredients and press into greased 9"x9" pan.
- Bake in a preheated 350* oven for 10 minutes.
- For second layer, combine coconut with milk and spread over bottom layer.
- Bake in a preheated 350* oven for 20 minutes and allow to cool.
- For third layer, beat all ingredients together, adding more juice if necessary.
- Spread over cooled bars and store at least one day in an airtight container before cutting.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!