Gluten Free Nut Crust
"for pies or tarts"
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 2 cups gluten free flour
- 1⁄2 cup dark brown sugar
- 2⁄3 cup unsalted butter, room temperature
- 1 cup pecans, finely chopped
directions
- preheat oven 350.
- spray a pie pan with vegetable oil.
- stir flour and sugar together, cut in butter.
- stir until fine crumbs.
- stir in nuts.
- press into pan.
- bake 10-20 min until golden brown.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
