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Gluten-Free Oat Challah (Bread Machine)

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“Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.”
READY IN:
2hrs 20mins
SERVES:
7-8
YIELD:
15 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
  2. When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
  3. Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

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