Gluten-Free Oat Challah (Bread Machine)

Name: Gluten-Free Oat Challah (Bread Machine)
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 15 muffins, 7-8 serving(s)
Ingredients: 1 2/3 cups water, very warm; 1/4 cup vegetable oil; 1 teaspoon white vinegar; agave syrup, 10 squirts or honey; 1 1/2 teaspoons salt; 4 eggs; 1 egg white; 1 egg yolk, beaten (for egg wash); 1/2 cup sugar; 3/4 cup rice flour (brown or white); 3 cups oat flour (gluten free certified); 3 teaspoons xanthan gum; 1 tablespoon yeast; poppy seed (optional); sunflower seeds (optional); sesame seeds (optional)

Submitted by LawyerMom

"Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe."

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photo by Naddene

Ready In:: 2hrs 20mins
Ingredients:: 16
Yields:: 15 muffins
Serves:: 7-8

ingredients

1 ²⁄₃ cups water, very warm
¹⁄₄ cup vegetable oil
1 teaspoon white vinegar
agave syrup, 10 squirts or honey
1 ¹⁄₂ teaspoons salt
4 eggs
1 egg white
1 egg yolk, beaten (for egg wash)
¹⁄₂ cup sugar
³⁄₄ cup rice flour (brown or white)
3 cups oat flour (gluten free certified)
3 teaspoons xanthan gum
1 tablespoon yeast
poppy seed (optional)
sunflower seeds (optional)
sesame seeds (optional)

directions

Combine all the ingredients according to your bread machine's directions and run it on dough cycle. Preheat oven to 375°F.
When it's finished, dump the dough into small greased oval pans or muffin tins. Brush with egg wash. Sprinkle with poppy, sunflower, and/or sesame seeds.
Bake at 375 F degrees until done (about 20 minutes). It should be nicely browned on top.

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Reviews

This bread is delicious and soft! What a pleasant treat for dinner. I will definitely make it again.

joycemcd
This is a fantastic bread - everyone loved it! I made it in muffin tins and I used a topping made from 1T margarine (or butter), 2T Gluten free flour and 2 T sugar.

Naddene