Gluten-Free Oat Flour Bread

Name: Gluten-Free Oat Flour Bread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1 loaf, 6 serving(s)
Ingredients: 100 g brown rice flour; 100 g oat flour (rolled oats, ground up); 100 g tapioca starch; 30 g ground flax seeds; 30 g sugar; 1 teaspoon sea salt; 8 g guar gum; 8 g yeast; 3 eggs; 160 g water; 40 g olive oil; 1 teaspoon cider vinegar

Submitted by nguthrie85

"well i tried multiple kinds of over-priced bread from the store, and a few mediocre recipes. all in all i decided to make one up myself and this is what i came up with. it is pretty delicious, my husband will actually eat bread again, and the kids like it too. its best fresh, but still pretty good the day after, and it freezes well if freshly frozen."

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Ready In:: 1hr
Ingredients:: 12
Yields:: 1 loaf
Serves:: 6

ingredients

100 g brown rice flour
100 g oat flour (rolled oats, ground up)
100 g tapioca starch
30 g ground flax seeds
30 g sugar
1 teaspoon sea salt
8 g guar gum
8 g yeast
3 eggs
160 g water
40 g olive oil
1 teaspoon cider vinegar

directions

mix yeast with 60 g of warm water and 1 tsp sugar. let sit until bubbly, about 10 minute.
mix eggs, remaining 100g water, olive oil and cider vinegar with mixer.
add yeast mixture.
add dry ingredients and mix well, for about 2 minutes.
pour into a bread (or loaf) pan, cover and allow to rise in a warm place until double in size (may take an hour or so, if warmer, may not take that long).
preheat oven to 350.
Bake at 350 for 50 minutes.
ENJOY!

Questions & Replies

Hi there thanks so much for the recipe what do you suggest for a substitute for the Cider Vinegar? Thank you! Ps love J K recipes they are fantastic

pameladennison