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Gluten-Free Oat Fudge Bars (Starbucks Copycat)

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“So deliciously irresistable, these amazing treats are almost complete replicas of Starbucks'!”
READY IN:
40mins
SERVES:
36
YIELD:
36 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. For base/topping, cream butter, sugar, eggs, and vanilla.
  2. Mix flour, soda, cinnamon, and oats and add slowly to creamed mixture.
  3. Spread 2/3 of this into 9x13 pan (it will be a bit thin).
  4. For fudge filling, melt remaining ingredients in a saucepan and pour over dough in pan.
  5. Shape the remaining dough into circles and press them into the fudge.
  6. Bake at 350° for 25 minutes, or until topping is lightly browned.
  7. Let cool quite a bit before cutting into bars, as it will result in a delicious gooey mess!
  8. Enjoy!

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