Gluten-Free Oatmeal Dippers

Name: Gluten-Free Oatmeal Dippers
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1/2 cup butter, softened; 2/3 cup brown sugar; 1 large egg; 1 teaspoon vanilla; 1 cup pure certified gluten-free oats; 1/4 cup sweet rice flour; 1/4 cup light stoneground buckwheat flour; 1/4 cup unsweetened dried shredded coconut; 1/4 cup pure certified gluten-free oat bran; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt

Submitted by katii

"Perfect for dipping in anything from flavoured whip cream to yogurt dips, these versatile biscuits are delicious on their own as well!"

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photo by katii

Ready In:: 1hr 20mins
Ingredients:: 12
Yields:: 24 cookies
Serves:: 24

ingredients

¹⁄₂ cup butter, softened
²⁄₃ cup brown sugar
1 large egg
1 teaspoon vanilla
1 cup pure certified gluten-free oats
¹⁄₄ cup sweet rice flour
¹⁄₄ cup light stoneground buckwheat flour
¹⁄₄ cup unsweetened dried shredded coconut
¹⁄₄ cup pure certified gluten-free oat bran
¹⁄₂ teaspoon baking soda
¹⁄₂ teaspoon cinnamon
¹⁄₄ teaspoon salt

directions

Cream butter and brown sugar in a bowl.
Add egg and vanilla; mix well.
Combine remaining ingredients in a separate bowl.
Add to butter mixture and mix well.
Press evenly into a wax paper-lined 8"x8" pan.
Chill for 1 hour.
Invert onto cutting board and discard wax paper.
Cut mixture in half.
Cut each half crosswise into 12 pieces, for a total of 24.
Arrange on greased baking sheets and bake in a preheated 350* oven for about 10 minutes until golden.
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
Enjoy!

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RECIPE SUBMITTED BY

katii

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!

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