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Gluten Free Old Fashioned Christmas Pudding

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“This is a remake of an old family recipe that we have had for Christmas for as long as I can remember. It is a steamed pudding with a sauce that you put over top of it. After finding out that I was gluten intolerant I thought that I would not get to enjoy it anymore, but I am very happy that I was able to recreate the recipe. I hope that you will enjoy it as much as my family does.”
READY IN:
2hrs 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. If making sour milk, mix your vinegar and milk together before you start and let sit for 5 minutes.
  2. Place ground suet and raisins in a large bowl. Mix with dry ingredients.
  3. Add wet ingredients. Dough will be stiff.
  4. Place in buttered pan. Cover tightly with wax paper or a cover. Place in a steamer for 2 hours or in a pressure cooker for 30 minutes with steam flowing in cooker with 5 pounds of pressure.
  5. Serve with Sweet and Sour Sauce. Recipe follows as follows:
  6. Mix sugar, cornstarch, nutmeg, and butter in a medium sauce pan.
  7. Add liquid ingredients.
  8. Over medium heat, bring to a boil and cook until sauce thickens.
  9. Serve over warm Christmas pudding.

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