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Gluten Free Orange Cake

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“This Gluten Free Orange Cake is my version of Claudia Roden’s Gateau a l’Orange. This moist festive cake makes an ideal dish for holiday celebrations. Eat your heart out Starbucks! http://www.elanaspantry.com/orange-cake/”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash the oranges and boil them whole for 1 ½ hours, or until soft.
  2. Place oranges in a food processor and blend until smooth.
  3. Process in eggs, agave, almond flour, salt and baking soda until well blended.
  4. Pour batter into a greased 9-Inch round cake pan.
  5. Bake at 375° for 45-50 minutes, until a toothpick stuck in the center comes out clean.
  6. Serve.

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