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Gluten Free Overnight Coffee Cake

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“Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee cake in the refrigerator overnight before baking.”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter & sugars.
  2. Add eggs and vanilla and beat well.
  3. Combine dry ingredients in a separate bowl.
  4. Add dry ingredients alternating with buttermilk.
  5. Pour into greased 9 x 13 pan.
  6. Combine topping ingredients and sprinkle over batter.
  7. Cover with foil and refrigerate overnight.
  8. In the morning remove the foil and place into a cold oven. Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

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