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“Gluten free pancakes.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour, sugar, baking powder, salt, cinnamon and extract.
  2. Add egg, oil and milk substitute to dry ingredients and mix until smooth.
  3. Pour onto a pan or hot griddle. When bubbles form in the center, flip.
  4. Note: If batter is too think add more water. Too thin add more flour.

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