Gluten Free Pancakes
"I made up this 1/2 recipe for my daughter, who is on the GFCF diet. This way, I don't waste the expensive gluten-free flour. You can make these as regular pancakes or add gluten-free chocolate chips or blueberries while cooking for a special treat."
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
6 pancakes
- Serves:
- 2
ingredients
- 3⁄8 cup gluten-free flour (such as Bob's Red Mill)
- 1⁄8 cup sweet rice flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 1 tablespoon sugar
- 1⁄8 teaspoon xanthan gum
- 1 teaspoon safflower oil
- 1⁄4 - 1⁄2 cup water (to desired consistency)
- nonstick cooking spray
directions
- Combine all ingredients in small bowl. Mix well. Let stand for 5 minutes.
- Spray medium heat griddle with cooking spray.
- Pour scant 2 tablespoons batter onto griddle.
- Turn when edges begin to dry.
- Remove from heat when cooked through.
- Serve with maple syrup, berries or dust with powdered sugar.
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RECIPE SUBMITTED BY
I was born. I cooked. It tasted great.
