“I made up this 1/2 recipe for my daughter, who is on the GFCF diet. This way, I don't waste the expensive gluten-free flour. You can make these as regular pancakes or add gluten-free chocolate chips or blueberries while cooking for a special treat.”
READY IN:
10mins
SERVES:
2
YIELD:
6 pancakes
UNITS:
US

Ingredients Nutrition

  • 38 cup gluten-free flour (such as Bob's Red Mill)
  • 18 cup sweet rice flour
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 tablespoon sugar
  • 18 teaspoon xanthan gum
  • 1 teaspoon safflower oil
  • 14-12 cup water (to desired consistency)
  • nonstick cooking spray

Directions

  1. Combine all ingredients in small bowl. Mix well. Let stand for 5 minutes.
  2. Spray medium heat griddle with cooking spray.
  3. Pour scant 2 tablespoons batter onto griddle.
  4. Turn when edges begin to dry.
  5. Remove from heat when cooked through.
  6. Serve with maple syrup, berries or dust with powdered sugar.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: