“Breakfast in Bed is a time honored Father’s Day tradition in our house. Things got significantly more complicated when we started a gluten-free diet. There went the waffles, French toast and pancakes. What would we serve for Father’s Day? This recipe is our answer to that question. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix together dry ingredients, flours, potato starch, sugars, baking powder, salt and xantham gum. Slowly add eggs, oil and milk while stirring. When the batter is thick, with just a few lumps and can be poured you have the right consistency.
  2. Spray a griddle or frying pan with cooking spray. Pour 1/4 cup batter on hot surface. Flip when you start to see bubbles around the edges.

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