“A delicious gluten free, egg free pancake comparable to those made with wheat flour.”
READY IN:
25mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, mix together all dry ingredients. In separate bowl add wet ingredients except egg replacer.
  2. Make well in center of dry ingredients.
  3. Pour wet ingredients and stir.
  4. Fold in egg/ egg replacer.
  5. Cook in a oiled skillet over medium heat. Spoon batter onto skillet, andcook until bubbles begin to form. Flip and continue cokking until golden brown on bottom. Serve immediately with condiments of your choice.

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