“Here is a totally guilt free recipe for pancakes. They are one of my daughter’s favorite breakfast recipes (and mine too). This is a healthy, delicious breakfast. The pancakes are really easy to make with only three ingredients. They are satisfying, sweet and without gluten or lactose. You can use only bananas and eggs, but I like to include buckwheat flour as well. It makes the pancakes really fluffy, thick and more satisfying without any baking powder.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all of the ingredients.
  2. Heat a lightly oiled frying pan.
  3. Pour some of your batter into the pan and fry on low heat for a couple of minutes until it starts to look golden and firm.
  4. Loosen with a spatula and turn or flip the pancake over. Continue frying until golden.
  5. Serve the pancakes with anything you like. You can have sliced bananas, berries, agavesyrup, cinnamon and apple sauce.

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