Gluten Free Peach Banana Bread

"Yummy, moist quick bread recipe. Gluten, dairy, refined sugar, and nut free bread that the whole family will love."
 
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photo by Simply Chris photo by Simply Chris
photo by Simply Chris
Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 loaf
Serves:
8-10
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ingredients

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directions

  • Pre heat oven to 350°.
  • Grease and flour a 9 x 3 loaf pan.
  • Mix all dry ingredients in a large bowl.
  • In another bowl mix all wet ingredients, except peaches.
  • Add wet ingredients to the dry ingredients. Mix until well blended.
  • Gently fold in the peaches.
  • Pour into prepared pan. Place pan on center rack of oven. Bake for 55 to 60 minutes, until tooth pick inserved into center comes out clean.
  • Let sit in pan on cooling rack at least 15 minutes before slicing.

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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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