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Gluten Free Peach Crisp

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“This lightly sweetened, gluten free peach crisp is delicious on its own or with a scoop of vanilla ice cream.”
1hr 15mins
1 crisp

Ingredients Nutrition

  • 6 large peaches, sliced
  • 1 tablespoon lemon juice
  • 1 tablespoon vanilla extract
  • 3 tablespoons arrowroot
  • 1 12 cups blanched almond flour (Bob's Red Mill Blanched Almond Flour will NOT work!)
  • 1 teaspoon celtic sea salt
  • 1 teaspoon baking soda
  • 12 cup grapeseed oil
  • 14 cup agave nectar


  1. Place peach slices in a large bowl, sprinkle with lemon juice, vanilla and arrowroot; toss to incorporate all ingredients.
  2. In a smaller bowl, combine almond flour, salt, baking soda, grapeseed oil and agave for topping.
  3. Place peach mixture in a 3 quart baking dish.
  4. Crumble topping over peaches.
  5. Bake covered at 350° for 1 hour, until peach juice is bubbling; remove cover and bake a few more minutes until topping is golden brown.
  6. Serve.

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