STREAMING NOW: Simply Nigella

Gluten Free Peanut Butter Cookies

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“As close to the "real ones" you'll probably get!”
READY IN:
20mins
SERVES:
90
YIELD:
5 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream all ingredients except flour together.
  2. Gradually add flour mix.
  3. Place by teaspoons fulls on preheated ungreased stoneware sheet.
  4. Bake at 425°F for 15-20 minute or until golden brown.
  5. Time may vary depending on your oven but watch when they start browning because they do so quickly.
  6. These freeze real well, just thaw at room temperature.

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