Gluten Free Peanut Butter Cookies Dipped in Chocolate

“Delicious, Easy, and really...peanut butter and chocolate - need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth...”
READY IN:
20mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven to 350 degrees!
  2. Melt Vanilla CANDIQUIK according to directions on the package.
  3. Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
  4. On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes….
  5. Let cool on a sheet of wax paper.
  6. Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want -- in the CANDIQUIK.
  7. Set on the wax paper to dry and you're done!

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