Gluten Free Peanut Butter Cookies Dipped in Chocolate

Name: Gluten Free Peanut Butter Cookies Dipped in Chocolate
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 36 cookies, 36 serving(s)
Ingredients: 453.59 g package vanilla, candiquik; 453.59 g package chocolate, candiquik; 591.47 ml peanut butter; 4.92 ml vanilla extract (gluten-free); 9.85 ml baking soda; 2 large eggs; 170.09 g flaked coconut, toasted

Submitted by Miss Candiquik

"Delicious, Easy, and really...peanut butter and chocolate - need I say much more!? Gluten-free (flourless) cookies that will literally melt in your mouth..."

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photo by Miss Candiquik

Ready In:: 20mins
Ingredients:: 7
Yields:: 36 cookies
Serves:: 36

ingredients

453.59 g package vanilla, candiquik
453.59 g package chocolate, candiquik
591.47 ml peanut butter
4.92 ml vanilla extract (gluten-free)
9.85 ml baking soda
2 large eggs
optional
170.09 g flaked coconut, toasted

directions

Preheat your oven to 350 degrees!
Melt Vanilla CANDIQUIK according to directions on the package.
Add all the ingredients and mix well. Tip: place this mix in the fridge to cool (approx 30 min)…This is an important step.
On a cookie sheet, scoop 1/2"-1” balls, tightly formed (smaller is usually better since they are gluten free), and bake for 10-12 minutes….
Let cool on a sheet of wax paper.
Melt chocolate CANDIQUIK and simply dip half, or however much of the cookie you want -- in the CANDIQUIK.
Set on the wax paper to dry and you're done!