STREAMING NOW: The Delicious Miss Dahl

Gluten Free Peanut Butter Cookies (Kisses from Heaven)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this GF peanut butter cookie recipe on a few sites, but I made a few modifications and added some extra goodies to make these similar to my mother's Peanut Butter Kisses cookies she made at Christmas time.”
READY IN:
14mins
YIELD:
20-28 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. - Preheat oven to 350 degrees.
  2. - Grease a baking sheet.
  3. - Mix both sugars, vanilla, egg and peanut butter in a large bowl (using a large wooden spoon works, some recipes call for a hand mixer).
  4. - Once smooth roll into small balls (about the size of a dollar coin)
  5. - Roll the balls in the cinnamon/sugar mixture and place on the cookie sheet leaving space for them to expand.
  6. - Place the completed cookie sheet in the oven for 8-11 minutes.
  7. - Take the cookie sheet out and promptly place a few chocolate chips (morsels or whatever you have) in the center of the cookie while they are still hot and soft.
  8. - Let the cookies cool on the cookie sheet for another 2-3 minutes and then remove.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: