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Gluten Free Pie Crust

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“From Arrowhead Mills.”
READY IN:
30mins
YIELD:
1 9
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir dry ingredients together, making sure xanthan gum is evenly distributed.
  2. Cut in butter or oil and add honey.
  3. Add cold water a little at a time until a ball is formed.
  4. Roll dough to 1/8" thickness between two sheets of aluminum foil.
  5. Peel top sheet of foil off, and invert dough onto a 9" pie pan.
  6. Peel off other foil sheet.
  7. Prick dough with fork, and bake at 350 for 15 minutes until brown.

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