Gluten-Free Pie Crust

"Quick, Easy, 3 Ingredients, and tastes good. What else could you ask for?! Gluten-Free (flourless) pie crust, fill with your favorite pie, cheesecake, etc."
 
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photo by Miss Candiquik photo by Miss Candiquik
photo by Miss Candiquik
photo by Miss Candiquik photo by Miss Candiquik
Ready In:
13mins
Ingredients:
3
Yields:
1 pie crust
Serves:
8
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ingredients

  • 1 14 cups almond meal (or finely crushed almonds)
  • 13 cup butter
  • 3 tablespoons sugar
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directions

  • Preheat oven to 350 degrees F.
  • Melt butter and combine with almond meal and sugar, mix well until all butter is absorbed and push into an 8" round pie pan.
  • Bake for 10 min or until slightly browned on edges (be careful as there is a fine line between baked and burnt).

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