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Gluten Free Pineapple Carrot Muffins

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“A delicious and nutritious gluten free muffin that bakes well and freezes great.”
READY IN:
45mins
YIELD:
12 small muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk together the brown rice flour, ground oats, arrowroot, baking powder and soda, guar gum, ground chia, spice and salt.
  2. In a medium bowl beat the eggs, add the sugars, oil and vanilla, mix well.
  3. Add the wet ingredients to the dry, mixing well.
  4. Fold in the carrots and pineapple.
  5. Let sit for 30 minutes to allow the gum time to work.
  6. Bake in a 375 degree oven for 15 to 25 minutes.

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