“A simple, straightforward gluten free pizza dough recipe. Also egg free! From one of the Mom's that raised me...thanks Alice! Omit the xanthan gum if your mix already includes it.”
READY IN:
55mins
SERVES:
4-6
YIELD:
1 crust
UNITS:
US

Ingredients Nutrition

  • 2 cups gluten-free flour, mix (such as Pamela's or this recipe here #184330 by Charlotte J)
  • 1 (1/4 ounce) envelope yeast
  • 2 teaspoons xanthan gum
  • 1 teaspoon sugar
  • 14 teaspoon salt
  • 2 tablespoons oil
  • 1 12 cups hot water

Directions

  1. Mix dry ingredients together and add oil and water, mixing well.
  2. Pat onto lightly oiled pizza pan with hands.
  3. Bake in pre-heated 425 oven for 20 minutes.
  4. Add your choice of delicious toppings.
  5. Bake another 15 minutes, or until cheese and crust start to get golden brown.
  6. Enjoy!

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