STREAMING NOW: The Delicious Miss Dahl

Gluten-Free Plum Pie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A rich double-crust pie with a simple and sweet fruity filling. Good for not boiling over.”
READY IN:
1hr 20mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Roll one pie shell out to form a top crust.
  2. Combine plums and tapioca; let stand 15 minutes.
  3. Add first amount of sugar and cinnamon; stir and arrange in pie shell.
  4. Sprinkle with lemon juice.
  5. Moisten edges of crust with water and place rolled second crust overtop.
  6. Trim and crimp to seal; cut slashes in top.
  7. Sprinkle with remaining sugar and bake on the bottom shelf of a preheated 350* oven for about 1 hour.
  8. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: