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Gluten Free Poppy Seed Pound Cake

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“You will never guess that this is gluten free. It's very yummy, and it freezes well.”
READY IN:
50mins
SERVES:
12-20
YIELD:
2 pound cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients, except poppy seeds.( Do not prepare vanilla pudding, just add crystals) Beat for 2 minutes.
  2. Fold in poppy seeds.
  3. Pour mixture into 2 greased loaf pans.
  4. Bake at 350 degrees for 35-40 minutes.
  5. Cool on wire racks.

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