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Gluten Free "potato" Salad With Cauliflower

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“This healthier potato salad is perfect for picnics and barbecues. Replacing potato with cauliflower is a trick that I learned from the "low-carbers." And it is a good one! http://www.elanaspantry.com/no-potato-salad/”
READY IN:
15mins
SERVES:
4-6
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cauliflower into small florets (½ inch).
  2. Steam cauliflower on the stove until fork-tender, not more or a stronger "cauliflower" smell develops.
  3. Allow cauliflower to cool then place in a large bowl.
  4. Add celery, onion, parsley and egg.
  5. Stir in veganaisse, mustard and salt.
  6. Serve.

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