Gluten Free Pound Cake
- Ready In:
- 55mins
- Ingredients:
- 13
- Yields:
-
1 loaf
- Serves:
- 16
ingredients
- 1⁄2 cup butter, softened
- 1⁄2 cup sour cream
- 1 cup sugar
- 3 eggs
- 1 teaspoon lemon extract
- 1 teaspoon rum extract
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1 teaspoon coconut extract (optional)
- 1 teaspoon pineapple extract (optional)
- 1 1⁄2 cups gluten-free flour (I use Tom Sawyer brand)
- 1 teaspoon baking powder
- 1 (3 ounce) package vanilla instant pudding mix (make sure it's gluten free)
directions
- Preheat oven to 350 degrees.
- Cream together butter, sour cream, and sugar.
- You can use any combination of the extracts, but use at least four of them.
- Mix eggs and extracts with butter / sugar mixture.
- Sift flour, baking powder, and pudding mix.
- Add to wet mixture and mix for 2-3 minutes.
- Pour mixture into greased 9 inches x 5 inches x 3 inches loaf pan.
- Cook for 35-40 minute or until knife poked in center comes out clean.
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RECIPE SUBMITTED BY
I was diagnosed with Celiac's just over a year ago. My goal was to modify recipes to taste the way they do with regular all-purpose flour