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Gluten Free Power Balls

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“Got this from a childrens recipe magazine and modified it with gluten free products.”
READY IN:
15mins
SERVES:
12
YIELD:
12 muffin size balls
UNITS:
US

Ingredients Nutrition

  • 1 cup peanut butter
  • 12 cup pure honey
  • 3 cups gluten-free oats
  • 1 cup sliced almonds (any nut)
  • 1 cup pumpkin seeds (any nut)
  • 1 cup golden raisin (any dried fruit)

Directions

  1. Mix peanut butter and honey in a standing mixer until smooth.
  2. Add oats in gradually.
  3. Add nuts.
  4. Add rasins.
  5. Use a ice cream scooper (x2), use muffin holders, refrigerate over night. Freeze well with air tight container and wax paper.
  6. Put in muffin pan.

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