Gluten Free Pumpkin Banana Bread

“This bread is so moist, you'd never know it's gluten free! The recipe is based off of Shelley Albeluhn's Banana Banana Bread recipe here on Zaar.”
READY IN:
1hr 45mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Lightly grease 9 x 5 loaf pan.
  3. In large bowl, combine the flour, baking soda and salt.
  4. In separate bowl, cream together butter and brown sugar.
  5. Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
  6. Stir banana mixture into flour mixture; stir just to moisten.
  7. Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
  8. Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

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