Gluten-Free "Rye" Bread (ABM)
"Posted in response to a request in the forums. This is from Cuisinart and is designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine."
- Ready In:
- 2hrs 50mins
- Ingredients:
- 17
- Yields:
-
1 1 1/2 lb loaf
ingredients
- 1 1⁄2 cups low-fat milk
- 3 tablespoons unsalted butter
- 2 large eggs
- 3⁄4 teaspoon cider vinegar
- 3⁄4 teaspoon orange zest
- 1 1⁄2 teaspoons salt
- 3⁄4 cup rice flour
- 3⁄4 cup garfava flour
- 1⁄3 cup cornstarch
- 1⁄3 cup potato starch
- 1⁄3 cup sorghum flour
- 2 tablespoons quinoa flour
- 2 tablespoons brown sugar, packed
- 1 1⁄2 tablespoons caraway seeds
- 2 teaspoons xanthan gum
- 1⁄2 teaspoon gelatin
- 2 1⁄4 teaspoons yeast
directions
- Add milk, butter, eggs and cider vinegar to bread pan. Mix together all dry ingredients except yeast to incorporate and then add to bread pan. Add yeast last.
- Set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above. After the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
- When bread is finished, remove and let cool completely for best slicing results. If you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!
