Gluten-Free "Rye" Bread (ABM)

Name: Gluten-Free "Rye" Bread (ABM)
Prep time: 10 min
Cook time: 2 h 40 min
Total time: 2 h 50 min
Yield: 1 1 1/2 lb loaf
Ingredients: 1 1/2 cups low-fat milk; 3 tablespoons unsalted butter; 2 large eggs; 3/4 teaspoon cider vinegar; 3/4 teaspoon orange zest; 1 1/2 teaspoons salt; 3/4 cup rice flour; 3/4 cup garfava flour; 1/3 cup cornstarch; 1/3 cup potato starch; 1/3 cup sorghum flour; 2 tablespoons quinoa flour; 2 tablespoons brown sugar, packed; 1 1/2 tablespoons caraway seeds; 2 teaspoons xanthan gum; 1/2 teaspoon gelatin; 2 1/4 teaspoons yeast

Submitted by duonyte

"Posted in response to a request in the forums. This is from Cuisinart and is designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine."

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Ready In:: 2hrs 50mins
Ingredients:: 17
Yields:: 1 1 1/2 lb loaf

ingredients

1 ¹⁄₂ cups low-fat milk
3 tablespoons unsalted butter
2 large eggs
³⁄₄ teaspoon cider vinegar
³⁄₄ teaspoon orange zest
1 ¹⁄₂ teaspoons salt
³⁄₄ cup rice flour
³⁄₄ cup garfava flour
¹⁄₃ cup cornstarch
¹⁄₃ cup potato starch
¹⁄₃ cup sorghum flour
2 tablespoons quinoa flour
2 tablespoons brown sugar, packed
1 ¹⁄₂ tablespoons caraway seeds
2 teaspoons xanthan gum
¹⁄₂ teaspoon gelatin
2 ¹⁄₄ teaspoons yeast

directions

Add milk, butter, eggs and cider vinegar to bread pan. Mix together all dry ingredients except yeast to incorporate and then add to bread pan. Add yeast last.
Set to gluten-free cycle; if you don't have one, use one that is closest to the time shown above. After the cycle has been running for a while, open and scrape sides of pan with rubber spatula to make sure all ingredients are incorporated.
When bread is finished, remove and let cool completely for best slicing results. If you do not have a gluten-free cycle, monitor towards the end to make sure it does not burn.

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RECIPE SUBMITTED BY

duonyte

United States

My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!

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