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Gluten-Free Rice Flour Baking Mix

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“This is a mix I use in many of my baked goods, including my donut and latke recipes.”
READY IN:
5mins
YIELD:
9 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flours together, and store in an airtight container in the refrigerator.
  2. Use to replace gluten-containing flours in most recipes. If you're using it to make cakes, add 1 teaspoons xanthan or guar gum per cup of flour mix. For breads or pizza, add 2 teaspoons xanthan or guar gum per cup of flour. For cookies, latkes and other recipes, use no xanthan or guar gum or just add 1 teaspoons per cup of flour mix.

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