Gluten Free Risotto Vegetable Soup
"A quick, easy and tasty soup to have a go at. Wether your on the go or ready for a coast night in I'm sure you will be satisfied with the results!"
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 ounce gluten-free pasta
- 2 chicken bouillon cubes
- 2 1⁄2 cups water
- diced carrot
- 1 ounce peas
- 1 ounce broccoli, chopped
directions
- Place the Boulon Cubes and Water into a pan and boil for approximately 3 minutes.
- Boil rissoto pasta for approximately 15 minutes (until tender).
- Boil carrots peas and broccoli for approximately 10 mins (until tender).
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