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Gluten Free Rocky Road Cookies With Protein Powder

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“An adapted version of a protein packed Rocky Road Cookie. A little crumbly, but what did you expect for gluten free cookie... maybe if we add Xanthan Gum?”
READY IN:
24mins
SERVES:
31
YIELD:
31 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F (180°C).
  2. Line cookie sheet with parchment paper unless you're using a stone; set aside.
  3. Combine flour, cocoa powder, baking soda and salt in a small bowl; mix well.
  4. In large bowl, beat butter and brown sugar on medium-high speed of electric hand mixer until creamy.
  5. Add egg and vanilla; beat well.
  6. Gradually beat in flour mixture just until incorporated.
  7. Stir nuts and chocolate chunks/chips into dough.
  8. Drop by the tablespoon full onto stone/cookie sheet. Flatten cookies slightly.
  9. Bake 9 minutes or until cookies are almost set. (Centers will be soft. Do not over bake.) Remove stone/cookie sheet from oven; immediately press half of the marshmallows into tops of cookies. Slide parchment and cookies onto cooling rack; cool completely.

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