Gluten Free Rocky Road Cookies With Protein Powder

Name: Gluten Free Rocky Road Cookies With Protein Powder
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 31 cookies, 31 serving(s)
Ingredients: 1 cup rice flour; 1/4 cup sweet rice flour; 1/4 cup soy flour; 1/4 cup chocolate whey protein powder; 1/2 cup cocoa powder; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup butter, softened; 3/4 cup brown sugar (Splenda Blend); 1 egg; 1 teaspoon vanilla; 1 cup walnut pieces; 1 (8 ounce) bag semisweet chocolate chunks or 1 (8 ounce) bag chips; 93 miniature marshmallows

Submitted by melonhead

"An adapted version of a protein packed Rocky Road Cookie. A little crumbly, but what did you expect for gluten free cookie... maybe if we add Xanthan Gum?"

Download

Ready In:: 24mins
Ingredients:: 14
Yields:: 31 cookies
Serves:: 31

ingredients

1 cup rice flour
¹⁄₄ cup sweet rice flour
¹⁄₄ cup soy flour
¹⁄₄ cup chocolate whey protein powder
¹⁄₂ cup cocoa powder
1 teaspoon baking soda
¹⁄₄ teaspoon salt
1 cup butter, softened
³⁄₄ cup brown sugar (Splenda Blend)
1 egg
1 teaspoon vanilla
1 cup walnut pieces
1 (8 ounce) bag semisweet chocolate chunks or (8 ounce) bag chips
93 miniature marshmallows

directions

Preheat oven to 350°F (180°C).
Line cookie sheet with parchment paper unless you're using a stone; set aside.
Combine flour, cocoa powder, baking soda and salt in a small bowl; mix well.
In large bowl, beat butter and brown sugar on medium-high speed of electric hand mixer until creamy.
Add egg and vanilla; beat well.
Gradually beat in flour mixture just until incorporated.
Stir nuts and chocolate chunks/chips into dough.
Drop by the tablespoon full onto stone/cookie sheet. Flatten cookies slightly.
Bake 9 minutes or until cookies are almost set. (Centers will be soft. Do not over bake.) Remove stone/cookie sheet from oven; immediately press half of the marshmallows into tops of cookies. Slide parchment and cookies onto cooling rack; cool completely.