“Another from "The Gluten-Free Kitchen", by Roben Ryberg. This is our favorite 'roll' so far.”
READY IN:
28mins
YIELD:
7 Rolls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients.
  3. Mix well to remove all lumps.
  4. The dough will be quite wet.
  5. Wet hands to handle dough.
  6. (Re-wet hands as needed.) Take about 1/4 cup of dough and shape into a ball.
  7. Drop into greased baking tin.
  8. (I use muffin or popover tins.).
  9. Repeat until all dough is used.
  10. Bake 18-20 minutes, until toothpick inserted in middle tests clean.
  11. (Maybe it's my oven, but mine bake in 14 minutes.).

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